Named after one of the nearby longhouses, the Nanga Mepi Restaurant serves an array of delectable local and international cuisine that would tantalise even the dullest taste buds.
Enjoy tasty, exotic dishes such as the ‘paku’ (jungle fern), ‘terung dayak’ (local eggplant), ‘Manuk Pansuh’ (chicken cooked in bamboo) and ‘lulun’ (traditional style BBQ fish) surrounded by wooden interiors that takes you back in the olden days.
The restaurant operates from 7.00am to 10.30pm daily, serving breakfast, lunch and dinner.